BBA – Hospitality & Event Management from PES University
Duration: 3 Years
Affiliation: PES University
Admissions through PESSAT Entrance Exam, Know more
Bachelor of Business Administration-Hospitality & Event Management (BBA-HEM)
The program has an eclectic offering of Management concepts, Hospitality & Event subjects, and develops specialized technical competencies aligned with real time experiential learning.
The program comprises of core aspects of Hospitality & Events in addition to soft skills, international certifications and business acumen.
1. Front Office:
A core subject in the hospitality curriculum and offered across all six semesters. The course deals with personality development, guest engagement, customer satisfaction, up selling techniques and room aggregation.
The subject also focuses on case studies, role plays and critical operational aspects of the domain. Revenue management is the backbone of the specialization offering.
2. Food & Beverage Service:
Food and beverage services sector contributes a great deal to the profits in hospitality industry with new trends and new concepts. The syllabus covers the entire gamut of the trade in relation to operating and managing outlets to wine & beverage education and dining etiquettes.
3. Culinary Arts & Management:
A critical arm of the hospitality industry, the course comprises of food culture & sustainability, cuisines of the world, patisserie and confectionery in addition to cost management and kitchen planning.
4. Accommodation Management:
The syllabus entails students to learn about cleanliness and hygiene practices in modern workspaces along with understanding the aesthetics of floristry and infrastructural design elements.
5. Event Management:
The dynamic nature of event industry is encapsulated across the semesters. Live projects, real time learning and activity based pedagogy helps students to learn creative presentations, vendor management, sponsorship negotiations and media narratives.
Certifications and Internships