News

Nov
03

Teacher’s Day Celebrations

Various departments celebrated Teacher’s Day. Students of BBA conducted quiz, games and cake cutting party and engaged the faculty in the spirit of respect and gratitude. Prof. Krishna Kumar won the musical chairs, Prof Priya and Dr. Aarthy won in 1 minute games, Prof. Madhu Kumar and Prof. Shruthi won in the dress code contest. 
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Nov
03

World Mental Health Day

A symposium on Identification and Prevention of Self-harm marked the proceedings of the day. Dr.Swamynath, from Indian Psychiatric Society, spoke on self-harm behaviour in adolescents. According to him, creating a positive environment and participation and empathy of various stake holders is important. Dr.Eliza Pereira, Head of Unity of Hope at from St Johns Medical college talked about reasons why [...]
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Oct
21

Third University Slow Food Day celebrated

The day was about celebrating regional flavours, recreating lost recipes and spreading awareness of local vegetables and cuisines.Mr. Jayaram, founder of Green Path Foundation released the inaugural edition of “Pranthiya” a book to popularize and kindle interest in slow food.The event organized by department of HEM was held on campus on October 12, 2018.
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Oct
21

Tourism Trivia 1.0

The quiz on tourism and importance of destinations over three rounds saw Pavan, Bhavana, Rahul B and Rahul S emerge winners. The event was organised by the Hospitality and Tourism Hub October 9, 2018.
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Oct
21

Alumni Meet

Students got an opportunity to interact with the alumni to know more about the prospects in internship, career and higher education in the industry. The event organised by department of HEM for students of BBA HEM was held on campus on October 13, 2018.
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Oct
21

Workshop on Japanese cuisine

Students got a hands-on experience of preparing authentic Japanese Cuisine, plate presentation as per industry standard, use of exotic ingredients, art of rolling sushi and usage of cold meats under the expert guidance of Chef Joy Mondal, OPUS, Bangalore. His expert view was, “Japanese cuisine is a true taste of Japan that includes smoked meats, fruit, vegetable, starches and [...]
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Oct
15

Win at Ideathon2K

Harshita and Nagesh won the Ideathon2018 by creating an eco-friendly cocktail cup made out of coconut shell and husk. The contest was about making something beneficial to the society using waste material. Harshita and Nagesh are students in fifth semester of hospitality and event management. The event was held by PES University in partnership with [...]
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Oct
07

Celebrating World Tourism Day

Vindu, the tourism newsletter of the newly formed Tourism Club was launched on the world tourism day. The inaugural issue featured travel experiences of students in middle east, Canada, southeast Asia and other parts of the world. The attempt exposed the students to multiple dimensions of tourism. They tried their hand at writing articles, compilation, [...]
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Sep
14

Assisting NetApp Cookathon

The student team assisted the organizers of NetApp Cookathon in setting up the ingredient collection station, managing the cookathon and helping the celebrity chef.

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Sep
01

Culinary Journey with the Taj

Bhavana and Suraj embarked on a five day journey interacting with the top chefs of Taj.

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