News & Events

Dec
26

Cake Mixing Ceremony

Chef Club organized the traditional cake mixing event providing the students an opportunity to host Registrar, Controller of Examinations, Dean-Management Studies and Chairpersons of departments of Bio-Technology, BBA and BBA-HEM.

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Dec
26

Global Alliance for Hospitality Programs

A memorandum of understanding was signed with Fans on Stands, Beatroute and Travel-earth, Singapore, one of the global leaders in destination event management.

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Dec
26

Exposure to Managing Important Visits

Students got an opportunity to manage hospitality right from venue arrangement and provision of snacks for an official delegation visiting the campus.

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Nov
01

Chef Club Inaugurated

Chef Club marks a new avenue for the students of BBA HEM program who want to take their culinary career and pursuits to the next level.

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Sep
15

Galleria

The Department of BBA-HEM organised a poster making competition titled “Galleria” , for the I sem students on the 5 of September,2017.

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Sep
13

Global Classroom Session with Taylor’s University

The Department of BBA-HEM conducted a global class room session on Wednesday, 13 of September,2017 with our partner,Taylor's University,Malaysia. It was curated by Dr.Kandappan,Professor from Taylor's University. The session was well received by students of both the Universities. Thanks for the support.
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Sep
13

Onam Celebrations

The Department of Hotel Management Celebrated ” Onam” on a grand scale on the 6th of September,2017.

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Sep
13

Teacher’s Day Celebration

The Department of BBA-HEM celebrated “Teachers Day” by organising “NAMAN”, for professors of various Department in the University.

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Sep
12

Le Cordon Bleu Seminar

Le Cordon Bleu,one of the world leading Organisations in Hospitality and Culinary Education conducted a seminar on “A Career in Hospitality Management and Culinary Arts” for the 5 and 1 sem students.

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Sep
11

Industry visit to Bharat Crockeries

The Students of BBA-HEM underwent a Industry visit to Bharat Crockeries to understand latest equipments in the Food and Beverage space and familiarise themselves to understand latest trends and take ideas for bespoke table arrangements.

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Sep
04

Barbeque by Weber

The Department of Hotel Management conducted a Demo cum workshop of Bespoke Barbeque concepts as a part of its EWD initiative.

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Aug
28

Food Counter At The Amateur Scientist Competition By The Students Of BBA-HEM

Every August year on year ‘Amateur Scientist’ is hosted under the auspices of PES University. The event is designed to identify young minds that have it in them to fuel the scientific temper.

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