News & Events

Feb
11

Managing the Dance India Dance Auditions

The auditions for the Dance India, a ZEE TV initiative, one of India’s premier entertainment channels, were coordinated by students of hospitality and event management program. Students got hands experience of registration, profiling, logistics and participant management. Planning and organizing an event of this nature made possible practical lessons in time management and crowd control.
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Feb
11

University Slow Food Day

The day was celebrated by highlighting the importance food sustainability. Slow Food, promoted as an alternative to fast food, is an effective way of preserving traditional and regional cuisine. It encourages farming of plants, seeds and livestock characteristic of the local ecosystem. Dr. Trilocahn Sastry, IIM Bangalore in his keynote emphasized the need for social [...]
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Feb
10

Alumni Talk

The students of hospitality program got an opportunity to interact with alumnus, Saumitra Chaturvedi, Director-Operations of Accor Hotel Group. He talked about career aspirations to reach the top. He advised students to come out of their comfort zones for becoming a competent professional. The talk highlighted the importance of multi-skilling and adaptability to stay relevant. As one works towards fulfilling [...]
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Jan
27

Orientation progam for BBA HEM students

The orientation programs are designed to keep the students abreast of the latest developments in the industry and the initiatives by the department which can help them in career growth. Mr. Sapnil, General Manager, Raddison Bleu talked about the recent trends in hospitality industry. Sessions on how to prepare for the future, placements and internships, [...]
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Jan
27

Event club launched

Catalyst, the event club and forum was inaugurated at an impressive ceremony. The logo was unveiled on the occasion and poster and video teaser were released. The students regaled the audience with a delightful dance performance. The inauguration program held on Jan 12, 2018 in Tech Park seminar hall was conceived and managed by students [...]
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Jan
27

Culinary award at international fair for Sreesyam

Sreesyam won the bronze medal at the International Organic Millet fair, 2018. The prize is an important achievement for the culinary career aspirants. The competition was co-sponsored by SICA (South India Culinary Association) and judged by top chefs of the country. The Organics & Millets International Trade Fair 2018 was held on January 21, 2018 [...]
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Dec
26

Cake Mixing Ceremony

Chef Club organized the traditional cake mixing event providing the students an opportunity to host Registrar, Controller of Examinations, Dean-Management Studies and Chairpersons of departments of Bio-Technology, BBA and BBA-HEM.

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Dec
26

Global Alliance for Hospitality Programs

A memorandum of understanding was signed with Fans on Stands, Beatroute and Travel-earth, Singapore, one of the global leaders in destination event management.

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Dec
26

Exposure to Managing Important Visits

Students got an opportunity to manage hospitality right from venue arrangement and provision of snacks for an official delegation visiting the campus.

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Nov
01

Chef Club Inaugurated

Chef Club marks a new avenue for the students of BBA HEM program who want to take their culinary career and pursuits to the next level.

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Sep
15

Galleria

The Department of BBA-HEM organised a poster making competition titled “Galleria” , for the I sem students on the 5 of September,2017.

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Sep
13

Global Classroom Session with Taylor’s University

The Department of BBA-HEM conducted a global class room session on Wednesday, 13 of September,2017 with our partner,Taylor's University,Malaysia. It was curated by Dr.Kandappan,Professor from Taylor's University. The session was well received by students of both the Universities. Thanks for the support.
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