Author: mgmtpes

Apr
05

Soft skills training

The students of BHEM programme got an opportunity to understand the importance of goal setting and positive…

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Apr
04

Festival Fellowship Luncheon

The students of BHEM programme, as part of Ram Navami celebrations hosted a simple lunch…

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Apr
04

Wins at ADVIT 2018

At the inter-collegiate competition for hotel management colleges prizes were won by…

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Mar
26

Trends in Mixology

Students of BBA HEM program were addressed by Mr.Avinash Trade and Brand Ambassador-for Bacardi Martini, on trends in Mixology and career growth in the beverage trade.

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Mar
26

Industry exposure for students of hospitality program

Students of BBA HEM program got an opportunity to know about types of grapes, working of a vineyard and winery manufacturing and operation.

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Mar
20

Experiential Learning

Students of BBA-HEM were deputed to a school campus, as a part of their curriculum, to manage the School catering facility and suggest healthy menu alternatives to the School Children. They got hands on experience in managing school canteens, store and inventory handling, menu planning and design and cost optimization.
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Mar
20

Preparing for global challenges

Industry executives in the area of learning and development, Dharaniswar Das and Umme Hani made students aware of trends in pop-up hotels and the Accor Global Challenge. Students of BBA HEM program got an opportunity to understand new concepts and prepare for competitions at a global level.
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Mar
12

Win at Quest 2018

Chandni and Ghagan Lokesh registered a notable win at Quest 2018 in the front office competition leaving behind teams from over twenty reputed hotel and hospitality management institutes.

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Feb
20

“ Emotional Intelligence ” workshop

A workshop and session on Emotional Intelligence was conducted by Dr.V.Jaykumar for the managers and supervisors of Novotel and Ibis, Accor Group, as a part of academia-Industry Interface. The session delved on: Importance of Emotional Intelligence(EI) EI at workplace EI as a tool to improve productivity EI as a key driver for customer engagement.
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Feb
20

“Expressions” Chocolate Workshop Cum Display In association with “MORDE”

The Department of BBA-Hospitality and Event Management conducted a workshop cum display of chocolates in association with MORDE,UK This highly technical session was to equip the students on: Working with chocolates Different presentation styles Tempering techniques Display aesthetics
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Feb
20

InOrbit MEGA Candy Cake Festival “Wedding Cake Competition”

Our Students were Runners-up at the National Level Wedding Cake Display competition held on Saturday, 10th of February, 2018 at inOrbit Mall,Whitefield. Prof. and Chef Nandakumar and his Culinary Specialization students created a 57 kg, 4 and half feet wedding cake for the competition. We were the only University participants competing with experts in the [...]
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Feb
11

Managing the Dance India Dance Auditions

The auditions for the Dance India, a ZEE TV initiative, one of India’s premier entertainment channels, were coordinated by students of hospitality and event management program. Students got hands experience of registration, profiling, logistics and participant management. Planning and organizing an event of this nature made possible practical lessons in time management and crowd control.
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